The route followed a bike path that was frosted for almost the entire way. The frost kept pace with the shade, receding to the edge of the asphalt path as the warming sun rose. I shed my running pants, hat and gloves after the first lap and traded my jacket for another shirt. I wore the second shirt during the parts of the course where the headwind was the worst. When I didn't need it I tucked it through my belt.
I let Eric go on ahead during the second lap and yet I still finished it in 73 minutes. For a change of pace and scenery, I ran the course in the opposite direction for the third lap. I got to say hi to all the 25k runners who started at 10:00 as well as see how all the other 50k runners were doing. A little over half way I developed a cramp in my left arch so I slowed down and tried to relax. It eased off after a couple of miles but then I started having sharp pains in my lower abdomen. It was strange because although it was in the area where I had a hernia repaired a year ago, I don't have a hernia. I finished the third lap in 80 minutes which was right on the pace I wanted.
Then I headed out for lap number four. I wasn't feeling well so I took it real easy and slow, waiting to see if the pain would go away. It didn't so after a mile I decided I would not enjoy another six-plus miles of that and turned back around. My total for the day was a little over 25 miles, well shy of the planned 31 but I'm happy with the decision I made.
I signed out and wrote down my time for three laps and headed over to the Palouse Falls Brewing Company for pizza and beer with the other runners. While there I got to meet Scott and several others, some of whom are with the running club sponsored by the brewery--the Beer Chasers. A very friendly and welcoming group. And the beer was great which made me feel even better about my decision to stop. I might do this one again. It's worth it alone for the beer and company.
2 comments:
Great job Hank! Who could argue with 25 miles followed by beer?
Thanks, Greg. No argument there at all.
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